Rice Recipe
Description
This International side-dish features Cut onions into thin long slices., Boil the rice separately., Heat oil in a pan and season with mustard and cumin seeds., Add cut onions and green chillies, fry until onion is light brown in. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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color and add green peas. Pour little water and allow the mixture to boil till the mixture is dry
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 159.8kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 216.5mg10%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 12.3g50%
- Sugars 2.8g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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