Rice Recipe
Description
This classic jasmine rice recipe delivers light, fluffy grains with a subtle floral aroma that complements a wide variety of main dishes. Using the absorption method, the rice cooks evenly in a flavorful salted water bath, ensuring each grain is tender yet distinct. It serves as an excellent canvas for stir-fries, curries, soups, or roasted vegetables. The preparation is straightforward and reliable, making it a staple for weeknight dinners or casual gatherings. With minimal ingredients and simple steps, this dish brings home-style comfort and elegance to your table without requiring complex techniques or hard-to-find components.Ingredients
Directions
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Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
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In a large saucepan, combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt.
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Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
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Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
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Cover the saucepan with a tight-fitting lid and simmer undisturbed for 15-20 minutes.
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Remove the pan from the heat and let it stand, covered, for 5 minutes to allow the rice to steam and finish cooking.
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Uncover the rice and fluff gently with a fork before serving.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9751.2mg407%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, do not lift the lid while the rice is simmering, as this releases steam necessary for proper cooking.
If the rice is slightly undercooked after the initial time, add a tablespoon of water, cover, and cook for an additional 2-3 minutes.
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water to restore moisture.
Jasmine rice has a higher water requirement than basmati rice; do not substitute the water quantity without adjusting for the specific rice type.
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