Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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Creamy coconut rice with fragrant jasmine grains
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 392.4

Description

This coconut rice recipe transforms simple jasmine rice into a luxurious, aromatic side dish that pairs beautifully with curries, stir-fries, or grilled meats. The rich coconut milk infuses the grains with a subtle sweetness and creamy texture, while a pinch of salt enhances the natural flavors. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and consistently delivers restaurant-quality results. The fragrant aroma of jasmine rice combined with the velvety richness of coconut milk creates a comforting yet elegant meal. Serve it warm, straight from the pot, and watch it disappear quickly at the table.

Ingredients

Directions

  1. Rinse the jasmine rice under cold water until the water runs clear, then drain well.
  2. In a large saucepan, combine the rinsed rice, coconut milk, water, and salt.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Simmer gently for 15-20 minutes, or until the rice is tender and all liquid has been absorbed.
  6. Remove the saucepan from heat and let it stand, covered, for 5 minutes to steam.
  7. Fluff the rice gently with a fork before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 392.4kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 21.7g109%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 36.6g13%
Dietary Fiber 0.6g3%
Sugars 3.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use full-fat coconut milk for a richer flavor and creamier texture.

If you prefer less sweet rice, you can substitute half of the coconut milk with water or vegetable broth.

Store leftover coconut rice in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or coconut milk to restore moisture.

This rice pairs exceptionally well with Thai green curry, stir-fried vegetables, or grilled chicken.

Keywords: coconut rice, jasmine rice, thai rice, vegetarian side, curry rice, easy rice, creamy rice, coconut milk, side dish, quick recipe, asian rice, fluffy rice
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