Rice Sauce
Description
This International sauce features C. rice, Teaspoon. salt, Qt. boiling water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the rice carefully and add it to the boiling salted water.
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Boil rapidly until the water begins to appear milky because of the starch coming out of the rice into the water or until a grain can be easily crushed between the fingers.
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Drain the cooked rice through a colander, and then
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pour cold water over the rice in the colander, so as to
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wash out the loose starch and leave each grain distinct.
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Reheat the rice by shaking it over the fire, and serve hot with butter, gravy, or cream or
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14625.6mg610%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, international, rice, salt, sauce, teaspoon, title, vegan, water, homemade
