Rice Sauce
Description
This International sauce features Tablespoons Yellow Bean Sauce, 4 teaspoon salt, 4 teaspoon ground white pepper, Clean the water sp1nach well by nns1ng 1n water and remove the thick bottom. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stems Slice or tear the upper stems and leaves into p.eces about 30 seconds until fragrant and tender. Add the sp1nach and Yellow Bean Sauce (page 24), and m1x well Season with the salt and pepper, then remove from the heat
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Heat the 011 1n a wok or sk1llet over high heat. Stir-fry the garlic and leek for
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Transfer to a servmg platter and serve hot with steamed rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 236.9kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 97550.1mg4065%
- Total Carbohydrate 53.9g18%
- Dietary Fiber 7.7g31%
- Sugars 1.4g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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