This International sauce features Butter, Red onion — chopped, Mango, peeled, seeded — diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rice Sauce
Description
This International sauce features Butter, Red onion -- chopped, Mango, peeled, seeded -- diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yield: 1 quart
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chopped fresh garlic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 506.5kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.5g13%
- Cholesterol 18.6mg7%
- Sodium 506.2mg22%
- Total Carbohydrate 108.1g37%
- Dietary Fiber 9.5g38%
- Sugars 82.4g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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