Rice With Lemongrass & Green Onion

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Servings: 4 Difficulty: Intermediate
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Aromatic Thai-inspired rice infused with fresh lemongrass and bright green onion
Rice With Lemongrass & Green Onion recipe image
Rice With Lemongrass & Green Onion recipe image
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Rice With Lemongrass & Green Onion

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 185.8

Description

This vibrant rice dish transforms simple long-grain white rice into an aromatic side dish perfect for accompanying curries, stir-fries, or grilled meats. The earthy warmth of turmeric pairs beautifully with the citrusy, floral notes of fresh lemongrass stalks, creating a complex flavor profile that is both comforting and exotic. As the rice simmers, it absorbs these fragrant essences, resulting in fluffy, distinct grains with a subtle golden hue. The final toss with sauted green onions adds a fresh, sharp crunch and a pop of color that elevates the entire plate. It is an easy, vegan-friendly recipe that brings a touch of Thai kitchen magic to your everyday dinner table without requiring hard-to-find ingredients. Serve it warm to enjoy the full depth of the lemongrass aroma.

Ingredients

Directions

  1. Heat 1 1/2 tablespoons vegetable oil in a heavy medium saucepan over medium heat.
  2. Add the finely chopped onion and turmeric; saut for 5 minutes until onion is soft.
  3. Stir in the long-grain white rice, coating it evenly with the oil and spices.
  4. Pour in the water, add the lemongrass stalks and 1/2 teaspoon salt, then bring to a simmer.
  5. Cover the pot, reduce heat to medium-low, and simmer until the rice is tender and liquid is absorbed, about 18 minutes.
  6. Remove from heat and let stand covered for 10 minutes to finish steaming.
  7. Discard the lemongrass stalks.
  8. Meanwhile, heat the remaining 1/2 tablespoon oil in a large skillet over medium heat.
  9. Add the chopped green onion and saut for 1 minute until fragrant.
  10. Add the cooked rice to the skillet and stir gently until heated through.
  11. Season with additional salt to taste if needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2441.8mg102%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.8g12%
Sugars 4.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, lemongrass, rice, side dish, vegan, turmeric, green onion, aromatic, asian, easy, quick, dinner, healthy, vegetarian, comfort food, flavorful, simple, home cooking, turmeric rice, lemongrass rice
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