Rice With Cocounut Milk

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Rice With Cocounut Milk recipe image
Rice With Cocounut Milk recipe image
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Rice With Cocounut Milk

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 627.3

Description

This Thai main features Jasmine rice, Coconut cream, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse rice in several changes of water.
  2. Drain, discard water & set aside.
  3. In a medium pot, over medium heat, bring coconut cream to a boil.
  4. Add rice, sugar & salt.
  5. Add coconut milk & return to a boil.
  6. Cook, partially covered, stirring occasionally, about 3 minutes.
  7. heat to low &
  8. simmer , covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 627.3kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 39.7g199%
Cholesterol 0.0mg0%
Sodium 4913.8mg205%
Total Carbohydrate 47.4g16%
Dietary Fiber 3.2g13%
Sugars 11.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cocounut, cream, jasmine, main, milk, rice, salt, simmering, sugar, thai, title, vegetarian, with
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