Rice With Mushrooms And Pistachios

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Rice With Mushrooms and Pistachios recipe image
Rice With Mushrooms and Pistachios recipe image
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Rice With Mushrooms And Pistachios

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 281.7

Description

This Mediterranean breakfast features T olive oil, c finely chopped onions, c diced, fresh mushrooms, c shelled pistachio nuts. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a saucepan and add the onions. Cook briefly, stirring
  2. until wilted. Add the mushrooms and cook, stirring, about 2 minutes
  3. Add nuts, rice and broth. Stir together. Cover and simmer for 15

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 281.7kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 21.1g8%
Dietary Fiber 2.1g9%
Sugars 1.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, breakfast, broth, chopped, diced, finely, fresh, mediterranean, mushrooms, nuts, oil, olive, onions, pistachio, pistachios, rice, shelled, title, vegetable, water
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