Rich Vanilla Ice Cream

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rich Vanilla Ice Cream recipe image
Rich Vanilla Ice Cream recipe image
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Rich Vanilla Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 811.4

Description

This International dessert features Heavy cream, Whole milk, Sugar, yes, Tablespoons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. teaspoons!) Vanilla 5 Egg yolks
  2. cream , milk and sugar in heavy saucepan, stirring until sugar dissolves.
  3. Add egg yolks by adding some mixture to eggs to dilute, and then adding diluted eggs to
  4. rest of pan (adding straight will
  5. cook them and
  6. make for lumpy
  7. cream ).
  8. Whisk constantly over med
  9. heat until mixture coats the back of a spoon (seems to take forever, about 10 min?).
  10. DO NOT
  11. BOIL (or it will curdle) Strain, if you want, and
  12. add vanilla (I never strain, it comes out fine).
  13. Cool completely in refrigerator.
  14. Freeze according to manufacturers instructions.
  15. ( I double this if using the hand crank - it has a much larger capacity, but doesn't seem to last any longer after its made Hmmm)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.4kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 40.0g200%
Cholesterol 199.2mg67%
Sodium 40.7mg2%
Total Carbohydrate 52.5g18%
Dietary Fiber 0.0g0%
Sugars 52.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, heavy, ice, international, milk, not, rich, sugar, tablespoons, title, vanilla, vegetarian, whole, yes
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