Roast Corn

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Roast Corn recipe image
Roast Corn recipe image
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Roast Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 43.0

Description

This International appetizer features Or corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Butter String Peel ears leaving husks on at bottom and remove corn silk.
  2. Replace husks covering ears and tie around top.
  3. Dip corn in salt water.
  4. Place corn on screen over hot coals and turn often until all side are done.
  5. When cooked remove husks and add salt and pepper and margerine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 43.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 9.5g4%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, camping, corn, international, roast, title, vegan, homemade, easy, quick
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