Roasted Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Egg Bread recipe image
Roasted Egg Bread recipe image
Print Recipe

Roasted Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 196.8

Description

This International bread features Blue crab meat, Shallot, minced, Parsley, Mayonnaise. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *Red Lobster Roasted Maine Lobster with Crabmeat Stuffing

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 196.8kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.9g10%
Cholesterol 221.0mg74%
Sodium 425.3mg18%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, bread, crab, crumbs, egg, international, juice, lemon, mayonnaise, meat, minced, parsley, roasted, roasting, shallot, stuffing, title, whole, worcestershire
Recipe Card powered by WP Delicious