Roasted Egg Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Roasted Egg Sauce recipe image
Roasted Egg Sauce recipe image
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Roasted Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2970.3

Description

This International sauce features C. milk, Tablespoon. fat, Tablespoon. flour, Teaspoon. salt, Teaspoon. pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Tb. flour until fragrant.
  3. Add c. milk.
  4. Add tsp. salt, tsp. pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. slices of toast

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2970.3kcal
% Daily Value *
Total Fat 195.0g300%
Saturated Fat 59.1g296%
Cholesterol 6532.4mg2178%
Sodium 4678.5mg195%
Total Carbohydrate 65.9g22%
Dietary Fiber 1.4g6%
Sugars 27.9g
Protein 238.3g477%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, broiling, carbohydrate, egg, eggs, eggsa, fat, flour, hardcooked, international, milk, pepper, quantity, roasted, roasting, salt, sauce, scalloped, tablespoon, teaspoon
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