Roasted Lamb Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Roasted Lamb Sauce recipe image
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Roasted Lamb Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 601.2

Description

This International main features Trimmed venison *, Teaspoon Salt, , Teaspoon Garlic Powder, Teaspoon Accent. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add ts Garlic Powder, ts Black Pepper and cook until tender.
  3. Add c Worcestershire Sauce, c Soy Sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 601.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 46.5mg16%
Sodium 3189.8mg133%
Total Carbohydrate 127.2g43%
Dietary Fiber 0.4g2%
Sugars 120.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, accent, black, drops, garlic, international, lamb, liquid, main, microwave, pepper, powder, roasted, roasting, salt, sauce, smoke, soy, teaspoon, title
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