Roasted Portobello Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Portobello Mushrooms recipe image
Roasted Portobello Mushrooms recipe image
Print Recipe

Roasted Portobello Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 125.5

Description

This Mediterranean main features Balsamic vinegar, Olive oil, Salt, Pepper, Marjoram. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (5 to 6 inch diameter) 1.
  2. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a bowl.
  3. Remove the stems from the mushrooms (save stems for another use).
  4. Place in bowl and spoon the marinade over; marinate for 1 hour.
  5. Preheat the oven to 400F (204&# 194;°C).
  6. Place the mushrooms in an ovenproof dish and spoon any remaining marinade over them.
  7. Roast for 20 minutes.
  8. Serve hot with any marinade left in the roasting pan spooned over them.
  9. "The Occasional Vegetarian"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.5kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4885.5mg204%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, chopped, main, marjoram, mediterranean, minced, mushrooms, oil, olive, pepper, portobello, roasted, roasting, salt, shallot, title, vegan, vegetables, vinegar
Recipe Card powered by WP Delicious