This International sauce features Orange juice, Apple cider vinegar, Pickled peach juice — from jar, Peaches, Roasted garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Sauce
Description
This International sauce features Orange juice, Apple cider vinegar, Pickled peach juice -- from jar, Peaches, Roasted garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the peaches (pitted) and the roasted garlic in the food processor and puree.
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Add this
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mix to all the other ingredients in a heavy, medium saucepan and
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simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange.
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Cool and refrigerate.
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Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.
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Pat Hanneman (Ed) 9/98 MasterCook
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 359.4kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 15648.6mg653%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 4.6g19%
- Sugars 59.1g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.