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This International appetizer features Carrots, Water, Sugar, Salt, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Carrots
Description
This International appetizer features Carrots, Water, Sugar, Salt, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 184.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 2616.8mg110%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 3.9g16%
- Sugars 7.6g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, butter, carrots, cornflake, crumbs, crushed, international, melted, roasted, salt, sugar, title, vegetables, vegetarian, water
