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This Japanese side-dish features Eggplants, to 8. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Japanese Eggplant With Green Herb Sau
Description
This Japanese side-dish features Eggplants, to 8. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inches long 1 c Fresh cilantro leaves 1 c Fresh Italian parsley leaves 1 ts Ground cumin seeds; roasted Zest of 2 lemons 1/2 c Lemon juice Black pepper Salt Over a
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grill or gas flame, roast the eggplant until the skin blackens and the flesh is soft.
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Allow to col and
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peel carefully with a small sharp knife to
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remove all the skin, being careful that the eggplants keep their
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shape .
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Puree the remaining ingredients in a blender or food processor.
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Pour the sauce over the eggplants and allow them to marinate in the sauce for at least an hour.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 37.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 4.5g18%
- Sugars 5.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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