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This Mediterranean main features Kabocha squash; about 3 lb, Green tomatoes, Red onions, Red potatoes, small. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Kabocha Squash & Green Tomatoes
Description
This Mediterranean main features Kabocha squash; about 3 lb, Green tomatoes, Red onions, Red potatoes, small. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the squash, seed it, and cut it in 3/4-inch cubes.
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The best method to do this is to
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cut the squash in half with your biggest, sharpest knife, and scoop out the seeds.
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Then lay the halves cut side down and slice them in wide strips.
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Lay the strips on their sides and
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cut off the thick, hard rind in pieces, then cube the orange flesh.
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This method allows you to keep the cutting edge of your knife always safely aimed down toward the board, very important when applying pressure to a tough hide.
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Cut the green tomatoes in 1-inch chuncks.
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Peel the red onions and cut them in thin wedges.
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Scrub the potatoes and cut them in pieces no larger than the squash pieces.
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Peel the garlic cloves and slice the larger ones in half lengthwise.
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Toss all the vegetables together with the olive oil and salt until they are evenly coated,
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spread them on two baking sheets, and roast them at 400 degrees for about 1 1/4 to 1 1/2 hours.
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Stir and turn the vegetables a couple times in the course of the should be perfectly tender, with crisped, browned edges here and there.
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Serve the vegetables with Couscous with Moroccan Spices
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 297.7kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 4903.2mg205%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 9.1g37%
- Sugars 15.0g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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