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This International main features Broiler-fryer (3 1/2 1/2 teaspoon coarsely ground black pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Lemon/Tarragon Chicken
Description
This International main features Broiler-fryer (3 1/2 1/2 teaspoon coarsely ground black pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-pounds) 2 tb Butter or margarine 2 tb Fresh lemon juice 1 tb Chopped fresh tarragon (Or 1 1/2 ts Salt -teaspoon dried) Preheat oven to 375 F (191&# 194;°C). Brush chicken cavity and skin with lemon juice then sprinkle with salt and pepper. If desired, tuck wings under and tie legs to tail. Place on rack in a shallow roasting pan. In a small skillet, melt butter with tarragon; brush over the chicken. Roast for 1 1/2 hours, basting every 30 minutes, or until very tender
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[ 1001 HOMEhome IDEASideas MAGAZINEmagazine; Aprilapril 1990 ]
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 331.5kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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