Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean side-dish features Hubbard squash 1/2 teaspoon Salt, Olive oil 1/2 c Fresh or frozen cranberries, Maple syrup 1/4 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Roasted Maple Squash – Country Living
Description
This Mediterranean side-dish features Hubbard squash 1/2 teaspoon Salt, Olive oil 1/2 c Fresh or frozen cranberries, Maple syrup 1/4 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 375'F.
-
Peel squash and cut into 1 Y2-inch chunks.
-
In shallow roast- ing pan, toss squash with oil, maple syrup, and salt.
-
Arrange in a single
-
layer in pan and roast 35 to 40 minutes, turning every 10 minutes, until tender and golden.
-
Meanwhile, in small saucepan,
-
combine cranberries and sugar;
-
cook over medium
-
heat until sugar dissolves and coats cranberries.
-
Toss cranberries and their syrup with roasted squash and transfer to serving dish.
-
Country Living/Dec/93 Scanned and fixed by DP and GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 207.5kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 14.3mg1%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 4.1g17%
- Sugars 14.9g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, country, cranberries, fresh, frozen, holiday, hubbard, living, maple, mediterranean, oil, olive, roasted, roasting, salt, side-dish, squash, sugar, syrup, teaspoon
