Roasted Sea Scallops With Celery Root And Black Truffles

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Sea Scallops With Celery Root and Black Truffles recipe image
Roasted Sea Scallops With Celery Root and Black Truffles recipe image
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Roasted Sea Scallops With Celery Root And Black Truffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 80.5

Description

This International dessert features Celery root, Leeks, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 81.8mg4%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.5g6%
Sugars 2.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, celery, dessert, international, leeks, roasted, root, sautéing, scallops, sea, title, truffles, vegetarian, with
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