Roasted Whole Heads Of Garlic

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Roasted Whole Heads of Garlic recipe image
Roasted Whole Heads of Garlic recipe image
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Roasted Whole Heads Of Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 563.2

Description

This Mediterranean side-dish features Whole heads of garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Several sprigs of fresh -- rosemary Salt & pepper
  2. Peel away some of the the papery layers from the garlic heads, particularly from down among the top cloves, taking care not to break off the cloves.
  3. Slice off the tops.
  4. form 8 muffin sized cups, making sure that they are pinched together firmly to prevent leakage.
  5. Place garlic heads in the cup, drizzle with olive oil & sprinkle with rosemary & salt & pepper.
  6. On a covered
  7. grill , away from the hottest coals,
  8. cook the garlic for 1 hour, using a baster to drizzle on more olive oil once or twice while it cooks.
  9. Garlic is done when it is browned & mushy

Nutrition Facts

Servings 8

Amount Per Serving
Calories 563.2kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 66.0g22%
Dietary Fiber 4.2g17%
Sugars 2.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, grilling, heads, mediterranean, oil, olive, roasted, side-dish, title, vegan, vegetables, whole
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