Roast Pork & Mushrooms (Char Shu Moo Goo)

Servings: 1 Difficulty: Advanced
Chinese-style savory and satisfying main that brings home-style flavor to your table
Roast Pork & Mushrooms (Char Shu Moo Goo recipe image

Roast Pork & Mushrooms (Char Shu Moo Goo)

Difficulty: Advanced
Servings: 1 Calories: 149.8

Description

This Chinese main features Chinese roast pork, Fresh mushrooms (or sliced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canned mushrooms) 2 Thin slices ginger root 2 Scallions 1/2 c Chicken broth 2 ts Cornstarch 1/2 ts Sugar 1/8 ts White pepper 1 ts Soy sauce 1 ts Sherry 1/2 ts Salt 1 tb Oil
  2. Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long.
  3. Without removing stems, cut mushrooms into 1/4-inch slices.
  4. (If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths.
  5. Combine cornstarch, sugar, pepper, soy sauce, and sherry.
  6. COOKING: Heat the oil and salt in a skillet over medium heat.
  7. Add ginger root and scallions.
  8. Stir-fry for 2 minutes and discard ginger root.
  9. Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth.
  10. Bring to a boil.
  11. Reduce heat to low, cover and cook for 2 minutes.
  12. Return heat to medium and add cornstarch mixture.
  13. Cook and stir until thickened, about 1 minute

Nutrition Facts

Servings 1


Amount Per Serving
Calories 149.8kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.8g14%
Cholesterol 45.4mg16%
Sodium 38.0mg2%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, char, chinese, fresh, goo, main, moo, mushrooms, pork, roast, roasting, shu, sliced, stir frying, title
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