Roast Pork & Mushrooms (Char Shu Moo Goo)
Description
This Chinese main features Chinese roast pork, Fresh mushrooms (or sliced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Canned mushrooms) 2 Thin slices ginger root 2 Scallions 1/2 c Chicken broth 2 ts Cornstarch 1/2 ts Sugar 1/8 ts White pepper 1 ts Soy sauce 1 ts Sherry 1/2 ts Salt 1 tb Oil
-
Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long.
-
Without removing stems, cut mushrooms into 1/4-inch slices.
-
(If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths.
-
Combine cornstarch, sugar, pepper, soy sauce, and sherry.
-
COOKING: Heat the oil and salt in a skillet over medium heat.
-
Add ginger root and scallions.
-
Stir-fry for 2 minutes and discard ginger root.
-
Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth.
-
Bring to a boil.
-
Reduce heat to low, cover and cook for 2 minutes.
-
Return heat to medium and add cornstarch mixture.
-
Cook and stir until thickened, about 1 minute
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 149.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.8g14%
- Cholesterol 45.4mg16%
- Sodium 38.0mg2%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, boiling, char, chinese, fresh, goo, main, moo, mushrooms, pork, roast, roasting, shu, sliced, stir frying, title