Roast Polar Bear

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Roast Polar Bear recipe image
Roast Polar Bear recipe image
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Roast Polar Bear

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 310.3

Description

This International main features To 6 pound roast of bear, Vinegar, Salt, Water, Thick sliced bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or salt pork 1 Large onion, quartered 3 tb Butter 1 ts Salt 1/4 ts Pepper Trim all fat from the roast.
  2. Wash well Soak meat for at least 2 hours in water, salt and vinegar.
  3. Remove and pat dry.
  4. Place meat in a roaster, lay strips of bacon on top and place quarters of onion beside it.
  5. Roast at 35O degrees F.
  6. for about 3 hours.
  7. minutes before serving,
  8. remove bacon strips,
  9. coat top of roast with butter and
  10. sprinkle with salt and pepper.
  11. Roast another 15 minutes and drizzle butter on top two or three times during this period.
  12. Serve Hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 310.3kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 7.4g37%
Cholesterol 35.5mg12%
Sodium 10619.9mg443%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bear, international, main, polar, pound, roast, roasting, salt, sliced, thick, title, vinegar, water
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