Robb’S Curried Rice With Apricots And Almonds

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Robb's Curried Rice With Apricots and Almonds recipe image
Robb's Curried Rice With Apricots and Almonds recipe image
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Robb’S Curried Rice With Apricots And Almonds

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1747.2

Description

This Indian main features Olive oil 1/4 teaspoon Black pepper, Rice 1/2 c Dried apricots, diced, Vegetable stock 1/2 c Slivered almonds, toasted. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat olive oil over medium heat.
  2. Add rice & stir until all grains are coated.
  3. Stir in stock, salt and pepper.
  4. Bring mixture to a simmer.
  5. Add apricots, almonds & curry powder.
  6. Stir until incorprated evenly in mixture.
  7. Bake, covered, at 350F (177&# 194;°C) 40 t0 50 minutes until all liquid is absorbed.
  8. Recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1747.2kcal
% Daily Value *
Total Fat 180.4g278%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 4876.2mg204%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricots, baking, black, curried, curry, diced, dried, indian, main, oil, olive, pepper, powder, rice, robbs, salt, simmering, slivered, stock
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