Robb’S Flaky Pie Pastry

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Robb's Flaky Pie Pastry recipe image
Robb's Flaky Pie Pastry recipe image
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Robb’S Flaky Pie Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 556.4

Description

This International dessert features All-purpose flour, Salt, Crisco, Or 4, ice water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend flour and salt together in large mixing bowl.
  2. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas.
  3. Add ice water one tablespoon at a time, tossing mixture lightly with a fork to combine.
  4. When mixture can be compressed easily with a fork, enough ice water has been added.
  5. Form pastry mixture into a flat disk and wrap tightly in plastic wrap or waxed paper.
  6. Pastry may be refrigerated until ready for use.
  7. Roll between two sheets of waxed paper to 1/8-inch thickness.
  8. If pre-baking for non-baked filling, bake at 425 degrees F (218&# 194;°C).
  9. for 12 minutes.
  10. Yields one 9-inch pie shell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.4kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 2439.1mg102%
Total Carbohydrate 60.8g21%
Dietary Fiber 2.2g9%
Sugars 0.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, crisco, dessert, flaky, flour, ice, international, pastry, pie, robbs, salt, title, vegan, water
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