Rolled Castle Steak

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Rolled Castle Steak recipe image
Rolled Castle Steak recipe image
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Rolled Castle Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1133.9

Description

This American main features Castle hamburgers 3 tablespoon Oil, Round steak 1/2 c Water, Curry powder. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tenderize steak.
  2. Remove excess fat.
  3. Chop hamburgers and add curry powder to dressing mixture.
  4. Spread mixture on steak and roll as a jelly roll.
  5. Tie with string.
  6. Put oil into pan and heat.
  7. Add steak roll to pan and roll to brown on all surfaces.
  8. Reduce heat.
  9. Add water and simmer.
  10. Cover and cook, rotating meat, for approximately 30 minutes.
  11. Liquid in pan is excellent for gravy stock.
  12. Joyce Walukonis, Florissant, Missouri

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1133.9kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 22.0g111%
Cholesterol 352.7mg118%
Sodium 3469.3mg145%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 144.8g290%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, castle, curry, hamburgers, main, oil, powder, rolled, round, simmering, steak, tablespoon, title, water
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