Rose Hip Jelly

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Rose Hip Jelly recipe image
Rose Hip Jelly recipe image
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Rose Hip Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 180.0

Description

This International soup features Cleaned and seeded. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rose hips Sugar 4 tb Lemon juice 2 c Water Place rose hips in a pan w/water.
  2. Boil until hips are soft.
  3. Put through a course sieve and drain through a jelly bag.
  4. Measure juice into a saucepan and add the lemon juice.
  5. Add 3/4 as much sugar as you have juice.
  6. Boil rapidly for 10 minutes and test for the jelly stage.
  7. If the test is negative, continue cooking the juice until it jells.
  8. Pour into hot, sterilized jelly glasses and seal at once with paraffin and lids.
  9. "Alaska Wild Berry Guide and Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 56.4mg19%
Sodium 25.2mg2%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, fruits, hip, international, jelly, rose, seeded, soup, title, vegan
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