Rosemary Jelly
Description
This International bread features White grape juice, Water, Sugar, Fresh rosemary leaves;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-crushed 8 dr Red food coloring 8 dr Yellow food coloring 1 pk Liquid pectin (3-oz)
-
water, sugar, crushed rosemary leaves, and food coloring in a large Dutch oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute, stirring frequently. Add pectin; cook, stirring constantly, until mixture returns to a rolling boil. Continue boiling 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 827.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 11.6mg1%
- Total Carbohydrate 212.4g71%
- Dietary Fiber 1.6g7%
- Sugars 210.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, fresh, grape, international, jelly, juice, leaves, rosemary, sugar, title, vegan, water, white
