Rosti Potatoes

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Rosti Potatoes recipe image
Rosti Potatoes recipe image
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Rosti Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 19.2

Description

This International side-dish features Potato. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; to taste 2 tb Butter PEEL THE POTATOES and shred them by hand.
  2. Add the salt and pepper and mix.
  3. Melt the butter in a 6-inch or 8-inch teflon frying pan over medium heat and add the potatoes.
  4. Cook without stirring for about 10 minutes.
  5. Gently press down on the potatoes to compact them.
  6. Flip the pancake and cook until golden on the second side, another 5 to 7 minutes.
  7. Add more butter to the pan if necessary

Nutrition Facts

Servings 2

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frying, international, potato, potatoes, rosti, side-dish, title, vegan, vegetables, homemade
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