Rosy Grape Jelly

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Servings: 80 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Rosy Grape Jelly recipe image
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Rosy Grape Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 80 Calories: 55.2

Description

This International soup features Cranberry juice cocktail -Powdered fruit pectin, Grape juice 3 1/4 c Sugar, -3/4 ounces. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth.
  2. Heat to boiling over high heat, stirring constantly.
  3. Stir in sugar, all at once.
  4. Heat to boiling, stirring constantly.
  5. Boil and stir 1 minute; remove from heat.
  6. Quickly skim off foam.
  7. Immediately pour into hot sterilized jars.
  8. Let jars stand1 hour.
  9. Cover with lids.
  10. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months.
  11. Thaw before serving.
  12. ABOUT 5 HALF-PINTS JELLY; ORIES PER TABLESPOON

Nutrition Facts

Servings 80

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.2g1%
Sugars 13.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 134, boiling, cocktail, cranberry, fruit, grape, international, jelly, juice, ounces, pectin, powdered, rosy, soup, sugar, title, vegan
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