Saag Paneer

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Saag Paneer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 216.2

Description

This Indian main features Onion, Garlic, Fresh ginger, Frozen spinach, thawed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Grind the onion, garlic, and ginger into a fine paste.
  2. In a medium saucepan,
  3. combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
  4. Simmer at medium heat for 20 to 30 minutes.
  5. Mash the ingredients with a potato masher.
  6. Add the half and half.
  7. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
  8. Add the cheese, simmer 5 minutes.
  9. Season with salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.2kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.5g43%
Cholesterol 36.8mg13%
Sodium 247.5mg11%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.9g16%
Sugars 12.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, cheese, chili, fresh, frozen, garam, garlic, ginger, half, homemade, indian, main, masala, onion, paneer, plain, powder, red, saag, simmering
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