Saag Paneer
Description
This Indian main features Onion, Garlic, Fresh ginger, Frozen spinach, thawed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Grind the onion, garlic, and ginger into a fine paste.
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In a medium saucepan,
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combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
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Simmer at medium heat for 20 to 30 minutes.
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Mash the ingredients with a potato masher.
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Add the half and half.
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Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
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Add the cheese, simmer 5 minutes.
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Season with salt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.2kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 8.5g43%
- Cholesterol 36.8mg13%
- Sodium 247.5mg11%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 3.9g16%
- Sugars 12.7g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
buttermilk, cheese, chili, fresh, frozen, garam, garlic, ginger, half, homemade, indian, main, masala, onion, paneer, plain, powder, red, saag, simmering
