Sacher Torte Using Basic Cake Mix

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sacher Torte Using Basic Cake Mix recipe image
Sacher Torte Using Basic Cake Mix recipe image
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Sacher Torte Using Basic Cake Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1464.1

Description

This International dessert features Cake Mix (INDEX, Sugar, Cocoa, Milk, Butter or margarine*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened Heat oven to 350a.
  2. Grease and flour 2 round layer pans, 9x1 1/3 inches.
  3. Mix Cake Mix, sugar and cocoa in large mixer bowl.
  4. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds.
  5. Beat on medium speed, scraping bowl occasionally, 4 minutes.
  6. Pour into pans.
  7. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes.
  8. Cool no longer than 10 minutes.
  9. Remove from pan; cool completely.
  10. Split to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1464.1kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 12.6g63%
Cholesterol 94.8mg32%
Sodium 280.2mg12%
Total Carbohydrate 282.8g95%
Dietary Fiber 17.9g72%
Sugars 114.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, basic, beaten, butter, cake, cocoa, dessert, glaze, index, international, margarine, milk, preserves, sacher, slightly, sugar, title, torte, using
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