Salisbury Steak

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Servings: 4 Difficulty: Intermediate
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Tender beef patties simmered in a rich, savory onion gravy for a classic comfort food experience.
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This classic Salisbury Steak recipe delivers tender, juicy beef patties smothered in a rich, savory onion gravy. Made with lean ground beef, an egg binder, and fresh basil, these patties are pan-seared to perfection before simmering in a flavorful broth thickened with flour. The result is a hearty, protein-packed meal that brings home-style warmth to your dinner table. It pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the delicious sauce. Perfect for busy weeknights or family gatherings, this dish offers deep, comforting flavors with minimal effort. It’s a timeless favorite that satisfies cravings for robust, traditional comfort food without requiring hours in the kitchen.

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Salisbury Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 590.3

Description

This classic Salisbury Steak recipe delivers tender, juicy beef patties smothered in a rich, savory onion gravy. Made with lean ground beef, an egg binder, and fresh basil, these patties are pan-seared to perfection before simmering in a flavorful broth thickened with flour. The result is a hearty, protein-packed meal that brings home-style warmth to your dinner table. It pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the delicious sauce. Perfect for busy weeknights or family gatherings, this dish offers deep, comforting flavors with minimal effort. It&# 226;ÂÂs a timeless favorite that satisfies cravings for robust, traditional comfort food without requiring hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 300ðF (150ðC).
  2. In a large bowl, combine ground beef, egg, chopped onion, basil, salt, and pepper. Mix gently with your hands until just combined, avoiding overworking the meat.
  3. Shape the mixture into four equal patties, about 3/4 inch thick. Make a shallow indentation in the center of each patty to help them cook evenly.
  4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 5-6 minutes per side, or until browned and seared. Remove patties from the skillet and set aside on an oven-proof platter.
  5. Place the platter with the patties in the preheated oven to keep warm while you make the gravy.
  6. Reduce heat to medium. Add the remaining oil and butter to the skillet. Add sliced onions and cook for 6-7 minutes, stirring occasionally, until softened and golden.
  7. Sprinkle flour over the onions and stir constantly for 1 minute to cook off the raw flour taste.
  8. Gradually whisk in beef broth, ensuring no lumps form. Bring the mixture to a gentle simmer and cook for 2-3 minutes until thickened.
  9. Return the patties to the skillet, nestling them into the gravy. Simmer uncovered for 3-4 minutes, turning once, until heated through and coated in sauce.
  10. Taste and adjust seasoning with salt and pepper if needed. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 590.3kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 10.5g53%
Cholesterol 172.5mg58%
Sodium 165.1mg7%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 64.3g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, gravy, salisbury steak, comfort food, ground beef, onion gravy, pan-fried, simmered, family dinner, easy main, protein, basil, broth, classic recipe, weeknight meal, hearty, savory, tender, homestyle, american classic
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