These Salisbury Steaks are the ultimate comfort food, featuring tender ground beef patties bathed in a luxurious, homemade gravy. Unlike dry store-bought versions, these are infused with sharp horseradish and tangy mustard, cutting through the richness of the condensed mushroom soup. The patties are pan-seared for a perfect crust before being gently simmered to ensure juicy, melt-in-your-mouth texture. This dish pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. It’s a classic family dinner that feels gourmet yet remains simple enough for a busy weeknight, delivering deep, savory satisfaction in every bite.
Salisbury Steak Deluxe
Description
These Salisbury Steaks are the ultimate comfort food, featuring tender ground beef patties bathed in a luxurious, homemade gravy. Unlike dry store-bought versions, these are infused with sharp horseradish and tangy mustard, cutting through the richness of the condensed mushroom soup. The patties are pan-seared for a perfect crust before being gently simmered to ensure juicy, melt-in-your-mouth texture. This dish pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. It&# 226;ÂÂs a classic family dinner that feels gourmet yet remains simple enough for a busy weeknight, delivering deep, savory satisfaction in every bite.Ingredients
Directions
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In a small bowl, combine the condensed cream of mushroom soup, prepared mustard, Worcestershire sauce, and prepared horseradish. Blend well and set aside.
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In a large bowl, lightly beat the egg. Add the dry bread crumbs, finely chopped onion, salt, pepper, and 1/4 cup of the reserved soup mixture. Mix until combined.
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Add the ground beef to the egg mixture. Mix gently but thoroughly until just combined. Avoid overworking the meat to keep the patties tender.
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In a large skillet, heat the oil over medium-high heat. Brown the patties on both sides until golden. Drain off excess fat if necessary.
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In a small saucepan or measuring cup, combine the remaining soup mixture with the water. Stir to combine.
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Pour the soup mixture over the browned patties in the skillet. Bring to a gentle simmer.
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Cover the skillet and cook over low heat for 10-15 minutes, or until the meat is cooked through and no longer pink in the center.
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Remove the patties to a serving platter. Spoon the thickened gravy over the meat.
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Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325.0kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.5g28%
- Cholesterol 24.0mg8%
- Sodium 131.0mg6%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 0.0g0%
- Sugars 52.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to refresh the gravy.
Substitutions: You can use cream of chicken soup instead of mushroom if preferred. For a richer gravy, substitute half-and-half for the water.
Tips: Ensure the patties are uniform in size so they cook evenly. Do not overmix the beef mixture, or the steaks may become tough.
