Salisbury Steaks In Wine Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Salisbury Steaks in Wine Sauce recipe image
Salisbury Steaks in Wine Sauce recipe image
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Salisbury Steaks In Wine Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 925.0

Description

This International sauce features Lean ground beef, Chopped onions, Rolled oats, Worcestershire sauce, Milk or tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well.
  2. Divide into eight portions and shape each portion into an oval patty.
  3. Heat oil in large frying pan.
  4. Brown patties on both sides, turning once.
  5. Remove meat from pan.
  6. Stir flour into meat drippings; add water and bouillon cube.
  7. Cook until smooth and thickened.
  8. Stir in wine and mushrooms.
  9. Return meat to pan.
  10. Cover and lower heat.
  11. Cook until patties aredone.
  12. Approximately 15 additional minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 12.5g63%
Cholesterol 192.0mg64%
Sodium 726.8mg31%
Total Carbohydrate 53.5g18%
Dietary Fiber 7.9g32%
Sugars 3.0g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, caps, chopped, cooking, cube, flour, frying, ground, international, juice, lean, milk, mushroom, oats, oil, onions, rolled, salisbury, sauce
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