Sally’S Candy

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sally's Candy (M_c-Tx recipe image
Sally's Candy (M_c-Tx recipe image
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Sally’S Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 936.9

Description

This International dessert features Brown sugar, Light corn syrup, Raisins, Peanut butter (smooth, Corn flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large skillet over low heat cook sugar and syrup until melted.
  2. Add peanut butter and raisins, mix until smooth consistency.
  3. Remove from heat and quickly add corn flakes.
  4. Mix until flakes are well coated.
  5. Spread into 9" x 13"

Nutrition Facts

Servings 24

Amount Per Serving
Calories 936.9kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 261.0mg11%
Total Carbohydrate 177.0g59%
Dietary Fiber 10.0g40%
Sugars 123.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, candy, corn, dessert, flakes, international, light, m_ctx, peanut, raisins, sallys, smooth, sugar, syrup, title, vegetarian
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