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This Indian main features Beef chuck, ground 1 teaspoon Salt, Pepper 4 oz Canned mushrooms, drained, Butter or margarine 2 tablespoon Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salisbury Steak With Mushroom Sauce
Description
This Indian main features Beef chuck, ground 1 teaspoon Salt, Pepper 4 oz Canned mushrooms, drained, Butter or margarine 2 tablespoon Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix meat, salt and pepper and shape into 4 patties.
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Pan fry in lightly greased skillet until of desired doneness.
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Remove from skillet and keep hot.
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Cook mushrooms in butter for 2 - 3 minutes.
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Blend in flour and curry powder.
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Add water and bouillon cube; cook until smooth and thickened.
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Pour sauce over meat patties and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 398.5kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 10.0g50%
- Cholesterol 108.0mg36%
- Sodium 176.7mg8%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.1g1%
- Sugars 1.3g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, bouillon, butter, canned, chuck, cube, curry, drained, flour, frying, ground, indian, main, margarine, mushroom, mushrooms, pepper, powder, salisbury
