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This Cajun sauce features Garlic, pressed, Mayonnaise, Black pepper, Catsup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sally’S Remoulade Sauce
Description
This Cajun sauce features Garlic, pressed, Mayonnaise, Black pepper, Catsup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of Tabasco Horseradish to taste 1 tb Vinegar 1 sm White onion, grated 1/2 c Wesson oil 1/2 c Chili sauce Dash of paprika 1 tb Worcestershire sauce 1 ts Mustard
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Blend all ingreds.
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together in blender--serve over cold boiled shrimp
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 413.6kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 240.5mg11%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, boiling, cajun, catsup, fish, garlic, juice, lemon, mayonnaise, pepper, pressed, remoulade, sallys, sauce, title, vegan
