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This Mexican dip features Med. tomatoes 1/3 c minced onion, Canned California green 1 teaspoon salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salsa Cruda
Description
This Mexican dip features Med. tomatoes 1/3 c minced onion, Canned California green 1 teaspoon salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ea med.
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tomatoes, peeled and finely chopped,:: 1/2 c (or more!) thinly sliced or diced canned California green, chiles (seeds and veins removed) or fresh chiles, peeled and "gutted",:: 1/3 c minced onion,:: 1 ts salt:: minced canned jalapeno chiles to taste, or other chiles that you like.
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About 1 jalapeno per cup of sauce will be fairly hot.
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(I bet Habaneros from Old Southwest would make this a real firecracker!)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 33.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.7mg1%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 2.4g10%
- Sugars 4.6g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
california, canned, cruda, dip, green, med, mexican, minced, onion, salsa, salt, teaspoon, title, tomatoes, vegan
