Salsa Picante De Jessica Harris
Description
This zesty salsa picante delivers a punchy, fresh flavor profile perfect for dipping or topping. Blending ripe tomatoes with fiery jalapeños, aromatic garlic, and fresh cilantro creates a thick, vibrant sauce that balances heat and acidity. The addition of olive oil helps emulsify the ingredients, resulting in a smooth yet textured consistency. Ideal for serving with tortilla chips, tacos, or grilled vegetables, this vegan-friendly salsa brings authentic Tex-Mex spirit to your table. It comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings where bold, simple flavors are appreciated.Ingredients
Directions
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Peel and seed the ripe tomatoes, then chop them roughly.
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Mince the scallions, jalapeños, cilantro, and garlic cloves.
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Place the chopped tomatoes, minced aromatics, olive oil, salt, and pepper into a food processor.
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Pulse the mixture until it forms a thick, blended sauce, scraping down the sides as needed.
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Transfer to a bowl and chill in the refrigerator before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder salsa, remove the seeds and white membranes from the jalapeños before mincing.
The olive oil helps to emulsify the salsa and adds a smooth texture; it is an optional addition from the original poster.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and intensify overnight.
Adjust salt and pepper to taste after blending, as the saltiness of the tomatoes can vary.
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