Sammy’S Chocolate Covered Bananas

Servings: 4 Difficulty: Intermediate
International-style refreshing and smooth beverage that brings home-style flavor to your table
Sammy's Chocolate Covered Bananas recipe image
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This International beverage features Bananas, -ounce) bag chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sammy's Chocolate Covered Bananas recipe image
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Sammy’S Chocolate Covered Bananas

Difficulty: Intermediate
Servings: 4 Calories: 241.5

Description

This International beverage features Bananas, -ounce) bag chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chips 3/4 c Each, shredded coconut, Chopped peanuts, or other Desired toppings Have toppings individual shallow bowls.
  2. Peel bananas and cut into 1 1/2 to 2-inch pieces.
  3. Put chocolate chips in top of double boiler over simmering water.
  4. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate.
  5. Once melted, remove chocolate from the heat.
  6. With a fork,
  7. dip banana pieces, one at a time into chocolate until coated, then
  8. dip into desired topping and
  9. place on parchment lined, freezer safe dish.
  10. Freeze until set

Nutrition Facts

Servings 4


Amount Per Serving
Calories 241.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 41.9g14%
Dietary Fiber 5.8g24%
Sugars 25.7g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12ounce, bag, bananas, beverage, boiling, chocolate, covered, international, sammys, simmering, title, vegan
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