Sandi’S Chocolate Chip Sour Cream Cake
Description
This International dessert features Butter, Sugar, Eggs, +2T sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar.
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Add the eggs, one at a time.
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Add the sour cream and vanilla.
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Beat until well blended.
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Sift together the dry ingredients.
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I usually just blend them instead of sifting.
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Add them to the creamed mixture.
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Mix well.
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Spoon about 1/2 the batter into a greased 10" tube pan.
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Sprinkle batter with Choc.
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Chips.
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I use enough to ALMOST cover the batter.
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Spoon the rest of the batter over the Choc.
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Chips.
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Sprinkle with remaining Chips and Cinnamon sugar.
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Bake at 350 for 40-45 minutes or until cake tester comes out clean.
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Re
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1326.3kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 22.8g115%
- Cholesterol 186.1mg63%
- Sodium 5405.5mg226%
- Total Carbohydrate 227.5g76%
- Dietary Fiber 20.6g83%
- Sugars 76.5g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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