Sanders Caramel Icing

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sanders Caramel Icing (Tdn recipe image
Sanders Caramel Icing (Tdn recipe image
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Sanders Caramel Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 994.2

Description

This International dessert features Caramels, Hot water, Butter or margarine, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place caramels and water in a double boiler.
  2. Heat and stir continuously until a smooth creamy texture is obtained.
  3. Remove from heat and cool.
  4. Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste.
  5. Gradually add the caramel mixture and beat on medium speed.
  6. Add a little more powdered sugar if you wish a stiffer frosing.
  7. Use to frost your favorite cake.
  8. Will frost a 2 layer 9-inch cake.
  9. Good on spice cake.
  10. Assorted recipes from the Detroit News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 994.2kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 14.8g74%
Cholesterol 6.8mg3%
Sodium 774.5mg33%
Total Carbohydrate 152.5g51%
Dietary Fiber 0.0g0%
Sugars 145.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, caramels, dessert, hot, icing, international, margarine, powdered, sanders, sugar, tdn, title, vegetarian, water
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