Sandi’S Chocolate Chip Sour Cream Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sandi's Chocolate Chip Sour Cream Cake recipe image
Sandi's Chocolate Chip Sour Cream Cake recipe image
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Sandi’S Chocolate Chip Sour Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1326.3

Description

This International dessert features Butter, Sugar, Eggs, +2T sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar.
  2. Add the eggs, one at a time.
  3. Add the sour cream and vanilla.
  4. Beat until well blended.
  5. Sift together the dry ingredients.
  6. I usually just blend them instead of sifting.
  7. Add them to the creamed mixture.
  8. Mix well.
  9. Spoon about 1/2 the batter into a greased 10" tube pan.
  10. Sprinkle batter with Choc.
  11. Chips.
  12. I use enough to ALMOST cover the batter.
  13. Spoon the rest of the batter over the Choc.
  14. Chips.
  15. Sprinkle with remaining Chips and Cinnamon sugar.
  16. Bake at 350 for 40-45 minutes or until cake tester comes out clean.
  17. Re

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1326.3kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 22.8g115%
Cholesterol 186.1mg63%
Sodium 5405.5mg226%
Total Carbohydrate 227.5g76%
Dietary Fiber 20.6g83%
Sugars 76.5g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chip, chips, choc, chocolate, cinnamon, cream, dessert, eggs, flour, international, package, powder, salt, sandis, semi, soda
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