This Southern main features Coarsely ground beef, Flank steak 1/4″ cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sand Springs Chili – Southern Style
Description
This Southern main features Coarsely ground beef, Flank steak 1/4" cubs, Reg. ground beef, Tomato sauce, Beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
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In a large saucepan, heat the salad oil until hot.
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Add the flank steak cubes; brown on all sides, then remove and set aside.
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Add both types of ground beef to the pan and brown, stirring to crumble.
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Add the tomato sauce, tomato paste, 1 cup of water, red wine vinegar, and all the dry ingredients listed (cornmeal, instant minced onion, and spices).
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Stir well to combine all ingredients.
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Add the browned flank steak cubes back into the pot.
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Add the beer and stir until all ingredients are well mixed.
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Simmer, covered, stirring occasionally, for at least 2 hours.
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This chili can be prepared early in the day and kept on low heat to allow the spices to blend together.
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Add more water if the chili becomes too thick.
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Remove the cinnamon stick before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 17.5 gg27%
- Saturated Fat 5.9 gg30%
- Cholesterol 67 mgmg23%
- Sodium 2924 mgmg122%
- Total Carbohydrate 39 gg13%
- Dietary Fiber 13 gg52%
- Sugars 11.5 gg
- Protein 29.7 gg60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
