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This Mexican dip features Cans) Tomatoes; OR, Fresh Tomatoes; Peeled And. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Santa Maria Salsa
Description
This Mexican dip features Cans) Tomatoes; OR, Fresh Tomatoes; Peeled And. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 c Celery; Chopped 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1 1/2 ts Salt 1 ts Prepared Horseradish 1 tb Vinegar 1 tb Sugar 1 tb Worcestershire Sauce 1 Pickled Jalapeno; Minced OR To Taste Finely
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chop the canned tomatoes with scissors and
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mix with the other ingredients.
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Turn into a bowl or jar and
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cover tightly and
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refrigerate for several hours or overnight to
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blend the flavors.
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Serve at room temperature as a side dish with meats, beans, and barbecue.
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Any leftovers can be refrigerated for several days
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 37.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.5mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 2.5g10%
- Sugars 5.5g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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